|
| FIRST COURSE | SECOND COURSE | ENTREE | DESSERT |
| |
| Complimentary Glass of Champagne |
|
|
| FIRST COURSE |
Your choice of
- Pumpkin Bisque
- Sauteed Shrimp
In a Valencia orange and brandy reduction
- Duck Pate
House made with cornichons and crostini
|
|
|
| SECOND COURSE |
Your choice of
- Chopped Greek Salad
Cucumber, red, green and yellow peppers, red onion and feta cheese
- Misto Greens
|
|
|
| ENTREE |
Your Choice of
- Grilled Ribeye
with brocolli, whipped potatoes, and a Borolo, Porcini sauce.
- Sweet and Savory Duck Breast
with wild rice risotto and roasted shallots
- Grilled Rack of Lamb
with asparagus and whipped potatoes
- Pan Roasted Grouper
with a fricasse of cognac, jumbo shrimp, gnocchi and tomatoes over a bed of spinach
- Lobster Ravioli with Clams and Jumbo Shrimp
with a light sage and butter sauce
|
|
|
| DESSERT |
A special array of sweet bites for the table
|
| |
|
Reservation Required $60
Seatings 5:30-6pm and 7:30-8pm
(Excludes tax and gratuity of 20% to be added)
|
