CHEESE BURGER. 12

PROSCIUTTO, FRESH MOZZARELLA, ROASTED RED PEPPERS AND BASIL. 9

ROASTED RED PEPPER, EGGPLANT AND FRESH MOZZARELLA. 9

TUNA SALAD. 9

GRILLED NY STRIP SANDWICH
TOPPED WITH MOZZARELLA CHEESE. 13 

GRILLED CHICKEN PAILLARD
SERVED WITH HERB AIOLI. 10
WITH SPECK PROSCIUTTO AND MOZZARELLA CHEESE. 12 

CHICKEN CAESAR WRAP
ROMAINE, CLASSIC HOUSE MADE DRESSING AND GRILLED CHICKEN IN A FLOUR TORTILLA. 10
SUB SHRIMP. 12 

DISCO FRIES FROMAGE A TROIS
FRIES, WITH DEMIGLACE AND MELTED CHEESES. 8
PLAIN FRIES. 5

COCOANUT SHRIMP
SERVED WITH A SWEET THAI CHILI SAUCE. 9

ARTICHOKE COBBLER
WITH PARMIGIAN STREUSEL AND LEMON WHIPPED CREAM. 10

FRIED GREEN TOMATOES
STUFFED WITH CRAB RANGOON, SERVED IN A SWEET THAI CHILI. 12

BAR B Q’UED RIBS
FALLING OFF THE BONE IN A HOUSE ORIGINAL ESPRESSO BBQ SAUCE RECIPE. 13

FRENCH BREAD PIZZA
TOPPED WITH PORCINI MUSHROOMS AND ITALIAN SAUSAGE. 10
(NO SUBSTITUTIONS!)

ESCA HUMMUS
A UNIQUE BLEND OF CHICKPEAS, PARSLEY, GARLIC AND FETA. 8

CAESAR SALAD
HOUSE MADE DRESSING OVER ROMAINE. 7
add chicken . 3

CLASSIC CAPRESE
FRESH, LOCALLY MADE MOZZARELLA, RIPE TOMATO AND FRESH BASIL. 9

CHOCOLATE POPs
MOIST, RICH, CHOCOLATE CAKE ON BAMBOO, SERVED WITH A COCA-COLA ICE CREAM FLOAT. AN OBVIOUS CHOICE FOR CHOCOLATE LOVERS. 7

CRÈME BRULEE TRIO
A CLASSIC. 3 CREAMY, MINI CRÈME BRULEES PERFECT FOR SHARING. (ASK YOUR SERVER ABOUT FLAVOURS). 7

TIRAMISU
THE REAL THING. LADY FINGERS SOAKED IN ESPRESSO AND MARSALA LAYERED WITH HEAVENLY MASCARPONE CREAM. 7

NUTELLA CREPE
A THIN FRENCH CREPE WITH HAZELNUT CHOCOLATE AND A TOUCH OF CREAM. FOLDED AND SERVED IN AN ORANGE BRANDY GLAZE. 9

PISTACHIO MACADAMIA CAKE
A MOIST DAIRY FREE CAKE TOPPED IN A CREAMY LEMON AND LAVENDER CURD WITH FENNEL POLLEN DUST. GARNISHED WITH FRESH FRUIT. 9

CHOCOLATE MOUSSE
RICH WHIPPED CHOCOLATE WITH A CRUNCHY HAZELNUT CRUNCH. 9