GREEK CHOPPED SALAD
CUCUMBER, FETA CHEESE, RED ONION, RED AND YELLOW PEPPER DRESSED LIGHTLY IN OLIVE OIL AND BALSAMIC. 8

CRAB STUFFED FRIED GREEN TOMATO
ENCASED BLUE CRAB RANGOON, SWEET CHILI SAUCE AND ARUGULA. 12

ARTICHOKE COBBLER
CROWNED WITH PARMIGIAN STREUSEL, BAKED UNTIL GOLDEN BROWN AND SERVED WITH LEMON WHIPPED CREAM. 10

SAUTEED SHRIMP
PERCHED ON A POLENTA CAKE WITH SOPPRESSATA SALAMI AND VALENCIA ORANGE BRANDY REDUCTION. 12.

CALAMARI FRITTI
ENCRUSTED WITH STONE GROUND CORN AND SERVED WITH SPICY TOMATO AND AIOLI SAUCES. 10

CLASSIC CAPRESE
LOCALLY MADE, FRESH MOZZARELLA, TOMATO AND BASIL WITH A PETITE ARUGULA SALAD. 9

SPRING PEA FALAFEL
ON SLICED TOMATO WITH A TURMERIC ONION VINAIGRETTE AND SHAVED MANCHEGO. 9

SALMON TARTAR
MINCED SASHIMI WITH CAPERS, OLIVE, PARSLEY, MUSTARD, OLIVE OIL AND LEMON JUICE, SERVED WITH AN ENDIVE GARNISH. 10

OSTRICH CARPACCIO
THINLY SLICED OSTRICH MEAT DRESSED IN LEMON, MUSTARD AND TRUFFLE OIL AND GARNISHED WITH CAPERS AND PARMEGIAN CHEESE. 10

CAESAR
CLASSIC HOUSE MADE DRESSING WITH CHOPPED TOMATO AND FRIED LEEK. 8

SOUP OF THE DAY
7

CONVERSATIONAL PLATTER
A STUNNING ARRAY OF APPETIZERS FOR SHARING. 22

Lamb Chops
American lamb marinated in garlic, rosemary and mustard. Grilled to perfection and served with butternut, potato puree and seasonal vegetables. 24

Signature Sweet and Savory Duck Breast
Served with wild rice, roasted shallots and balsamic demi-glace. 22

Ginger Peach Glazed Chicken
A half chicken marinated in ginger, horseradish and peach preserve, grilled to perfection and served with butternut, potato puree and seasonal vegetables. Please allow for additional cooking time. 22

Sole Involtini
Filet of sole rolled with jumbo shrimp, pan seared and finished in a brandy, green peppercorn and cream sauce. Served with polenta and sautéed organic spinach. 18

New York Strip
Grilled and sliced over a selection of fresh vegetables with natural jus and roasted potatoes. 24

Lobster Ravioli with Steamed Clams and Grilled Shrimp
Glazed with sage scented butter and white wine. 24

Land and Sea
Grilled petite filet and sea scallops finished with red pepper relish. Served with mashed potatoes and seasonal vegetables. 25

Roasted Salmon
Grilled salmon encrusted with Persian spices perched on spinach pie, with asparagus, roasted grape confiture and scallop jus. 18

Vegetable Curry
Stewed seasonal vegetables with red and yellow curry served atop a bed of Basmati Rice. 14

four cheese and Truffle pasta of the day 8

Spinach 6

Asparagus 6